Found 12 matching trials
Effects of Changing Intestinal Transit Time on Gut Microbial Composition and Metabolism
NAThe aim of this study is to investigate how a short versus a long transit t...
Location
University of Copenhagen, Department of Nutrition, Exercise and Sports
Micronutrient Bioavailability From Wheat
NAThe purpose of this study is to determine if physical disruption of wheat a...
Location
King's College London
Effect of Fiber Composite-enriched Breads on Glycemic Responses
NAHealth organizations recommend fiber-rich and whole-grain foods for healthy...
Location
Glycemic Index Laboratories, Inc.
Chewy Satiety - the Interplay Between Food Structure, Oral Processing and Satiety
NAThis study examines if there are differences in satiety responses between s...
Health Effects of Different Types of Bread
NADietary fiber is well known to have health promoting effects, including red...
Location
Vibeke Telle-Hansen
Measuring Individual Responses to a Wholegrains and Nuts Intervention to Reduce Blood Pressure in Prehypertension
NAThe aim of the study is to investigate whether physiological, psychological...
Location
The Rowett Institute, University of Aberdeen
Bioavailability of Phenolic Compounds in Bread
NAThe consumption of wholemeal cereals has been associated with the reduction...
Location
University of Parma - Department of Food Science
Increasing Ferulic Acid Bioavailability in Bran
NAThe aim of the present study is to investigate the effect of pretreatment o...
Location
University of Maastricht
Diet for the Maintenance of Weight Loss and Metabolic Health in Obese Postmenopausal Women
NAThe aim of the study will be comparing the effectiveness of two diets: mode...
Location
Poznan University of Life Science
Effects of Wholegrains on Children's Health (KORN)
NAKORN investigates the effects of wholegrain oat and rye intake on health an...
Location
Department of Nutrition, Exercise and Sports, University of Copenhagen